Sunflower Oil

Sunflower Oil, available in both refined and unrefined varieties, is made from high-quality sunflower seeds. The refined version offers a light, neutral flavor with a high smoke point, perfect for frying and cooking. The unrefined version retains its natural flavor and nutrients, making it ideal for dressings and cold dishes. Both types are rich in healthy fats and Vitamin E, providing essential nutritional benefits. All parameters confirmed by lab testing and compliant with GOST 1129-2013. GOST is a set of technical standards developed and maintained by the Euro-Asian Council for Standardization, Metrology and Certification. GOST standards are still widely used in Russia, Kazakhstan, Belarus, and other CIS countries. These standards are recognized in international trade as a mark of consistency, reliability, and traceability.

Refined Sunflower Oil Key Specifications:

Refined Sunflower Oil is a high-quality cooking oil that undergoes a thorough refining process to remove impurities and odors, leaving it with a light, neutral taste. Ideal for frying, baking, and dressings, this oil retains essential nutrients while ensuring excellent performance at high temperatures.

Extra Quality

✅ Key Features: Refined: 100% refined sunflower oil, free of impurities and excess fatty acids. Color: Pale yellow, crystal clear. Odor: Neutral, with no off-flavors. Taste: Mild and neutral, ideal for enhancing the natural taste of dishes. ✅ Chemical Properties: Acid value: ≤ 0.1 mg KOH/g Peroxide value: ≤ 1.0 meq O2/kg Iodine value: 120–143 Saponification value: 188–194 mg KOH/g Nutritional Information (per 100g): Energy: 3700 kJ (884 kcal) Fat: 100 g Saturated fat: 10 g Monounsaturated fat: 28 g Polyunsaturated fat: 58 g ✅ Vitamins: Vitamin E: 40 mg (providing antioxidant benefits)

Superior Quality

✅ Key Features: Refined: 100% refined sunflower oil, free of unnecessary impurities. Color: Light yellow, clear and transparent. Odor: Mild and neutral, without strong smells. Taste: Light and delicate, allowing the natural flavors of food to shine. ✅ Chemical Properties: Acid value: ≤ 0.3 mg KOH/g Peroxide value: ≤ 1.5 meq O2/kg Iodine value: 120–143 Saponification value: 188–194 mg KOH/g Nutritional Information (per 100g): Energy: 3700 kJ (884 kcal) Fat: 100 g Saturated fat: 11 g Monounsaturated fat: 27 g Polyunsaturated fat: 58 g ✅ Vitamins: Vitamin E: 35 mg (providing antioxidant benefits)

First Quality

✅ Key Features: Refined: 100% refined sunflower oil, with minimal impurities. Color: Light yellow, clear. Odor: Neutral with a very mild characteristic scent. Taste: Mild, neutral flavor, suitable for various culinary uses. ✅ Chemical Properties: Acid value: ≤ 0.6 mg KOH/g Peroxide value: ≤ 2.0 meq O2/kg Iodine value: 120–143 Saponification value: 188–194 mg KOH/g Nutritional Information (per 100g): Energy: 3700 kJ (884 kcal) Fat: 100 g Saturated fat: 12 g Monounsaturated fat: 26 g Polyunsaturated fat: 58 g ✅ Vitamins: Vitamin E: 30 mg (providing antioxidant benefits)

Unrefined (Raw) Sunflower Oil Key Specifications:

Unrefined Sunflower Oil is a natural product obtained through cold pressing or hot extraction, preserving all its original nutrients and flavor. This oil is minimally processed, ensuring maximum retention of vitamins, minerals, and beneficial fatty acids, making it ideal for specialized uses in food production or cosmetics.

First Quality

✅ Key Features: Method of Production: Cold pressing, with no chemical treatment. Color: Dark yellow with a rich, natural hue. Odor: Strong, characteristic aroma of sunflower seeds. Taste: Distinctive, slightly nutty, and full of flavor. ✅ Chemical Properties: Acid value: ≤ 1.5 mg KOH/g Peroxide value: ≤ 10 meq O2/kg Iodine value: 120–143 Saponification value: 188–194 mg KOH/g Nutritional Information (per 100g): Energy: 3700 kJ (884 kcal) Fat: 100 g Saturated fat: 10 g Monounsaturated fat: 27 g Polyunsaturated fat: 58 g ✅ Vitamins: Vitamin E: 50 mg (natural antioxidant properties) Vitamin A: Contains small amounts of Vitamin A

Second Quality

✅ Key Features: Method of Production: Cold pressing or hot extraction, without chemical treatments. Color: Dark yellow to amber, depending on the extraction method. Odor: Strong, characteristic aroma of fresh sunflower seeds. Taste: Rich, nutty, and slightly earthy flavor, with a more intense profile than refined oils. ✅ Chemical Properties: Acid value: ≤ 2.0 mg KOH/g Peroxide value: ≤ 12.0 meq O2/kg Iodine value: 120–143 Saponification value: 188–194 mg KOH/g Nutritional Information (per 100g): Energy: 3700 kJ (884 kcal) Fat: 100 g Saturated fat: 11 g Monounsaturated fat: 27 g Polyunsaturated fat: 58 g ✅ Vitamins: Vitamin E: 55 mg (providing high antioxidant properties) Vitamin A: Contains trace amounts of Vitamin A

Terms of Delivery & Pricing

Sunflower Oil is exported from Russia by sea under Incoterms 2010, with flexible delivery options such as FCA, FAS, and FOB. Pricing depends on product specifications (such as grade, type, or packaging) and order volume. All terms are subject to negotiation during the contracting process. Please contact us to discuss your specific requirements.